Catering Menu Rotation

All meals served with 2 bottles of water.

Catering Menu Rotation (August 20-26)

Catering Menu Rotation from August 20-26
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast			Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch			Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie
Dinner			Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie

Catering Menu Rotation (August 27-September 2)

Catering Menu Rotation from August 27-September 2
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (September 3-9)

Catering Menu Rotation from September 3-9
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (September 10-16)

Catering Menu Rotation from September 10-16
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake

Catering Menu Rotation (September 17-23)

Catering Menu Rotation from September 17-23
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie

Catering Menu Rotation (September 24-30)

Catering Menu Rotation from September 24-30
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (October 1-7)

Catering Menu Rotation from October 1-7
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll and Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll and Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (October 8-14)

Catering Menu Rotation from October 8-14
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll and Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake

Catering Menu Rotation (October 15-21)

Catering Menu Rotation from October 15-21
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie

Catering Menu Rotation (October 22-28)

Catering Menu Rotation from October 22-28
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (October 29-November 4)

Catering Menu Rotation from October 29-November 4
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (November 5-11)

Catering Menu Rotation from November 5-11
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake

Catering Menu Rotation (November 12-18)

Catering Menu Rotation from November 12-18
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie

Catering Menu Rotation (November 19-25)

Catering Menu Rotation from November 19-25
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt
Lunch	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie
Dinner	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (November 26-December 2)

Catering Menu Rotation from November 26-December 2
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk
Lunch	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie
Dinner	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (December 3-9)

Catering Menu Rotation from December 3-9
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty
Lunch	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie
Dinner	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake

Catering Menu Rotation (December 10-16)

Catering Menu Rotation from December 10-16
Meal	Saturday	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese	Orange Juice Fresh Fruit Cup Egg and Sausage Breakfast Sandwich Hash Brown Patty	Orange Juice Fresh Fruit Cup Muffin Cereal with Milk	Orange Juice Fresh Fruit Cup Turkey Sausage, Egg, and Cheese Burrito with Salsa Yogurt	Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese
Lunch	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie	Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie	Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie	Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie	Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg, and Grilled Chicken with Ranch Dressing Parmesan Breadstick Seasonal Whole Fruit Brownie
Dinner	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie	Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, and Oranges with Balsamic Dressing Roll with Margarine Chocolate Cake	Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, and Olives with Italian Dressing Garlic Breadstick Red Velvet Cake	Chicken and Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad with Ranch Dressing Cinnamon Sugar Churro	Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll with Margarine Apple Lattice Pie