Catering Menu Rotation

All meals served with 2 bottles of water.

Catering Menu Rotation (January 22nd-January 28th)

Catering Menu Rotation from January 24th-January 31st
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

Lunch

 

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie 

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie 

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie 

Dinner

 

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

 

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

 

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

 

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

 

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll & Margarine Apple Lattice Pie

Catering Menu Rotation (January 29th-February 4th)

Catering Menu Rotation from January 29th-February 4th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast


Orange Juice
Fresh Fruit Cup
Egg & Sausage Breakfast Sandwich
Hash Brown Patty


Orange Juice
Fresh Fruit Cup
Muffin
Cereal/Milk
 


Orange Juice
Fresh Fruit Cup
Turkey Sausage, Egg
& Cheese Burrito with Salsa
Yogurt
 


Orange Juice
Fresh Fruit Cup
Bagel with Individual Cream Cheese
Yogurt
String Cheese


Orange Juice
Fresh Fruit Cup
Egg & Sausage Breakfast Sandwich
Hash Brown Patty


Orange Juice
Fresh Fruit Cup
Muffin
Cereal/Milk


Orange Juice
Fresh Fruit Cup
Turkey Sausage, Egg
& Cheese Burrito with Salsa
Yogurt

 

Lunch

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie 

 

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

 

Dinner

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake 

 

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

 

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

 

Catering Menu Rotation (February 5th-February 11th)

Catering Menu Rotation from February 5th-February 11th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty
 

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Lunch

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

 

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

 

Dinner

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

 

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

 

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (February 12th-February 18th)

Catering Menu Rotation from February 12-February 18th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Lunch

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

 

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

 

Dinner

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

 

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

 

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Catering Menu Rotation (February 19th-February 25th)

Catering Menu Rotation from February 19th-February 25th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Lunch

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

 

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

 

Dinner

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

 

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

 

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll & Margarine Apple Lattice Pie

Catering Menu Rotation (February 26th-March 4th)

Catering Menu Rotation from February 26th-March 4th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Lunch

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

 

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

 

Dinner

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

 

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

 

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (March 5th-March 11th)

Catering Menu Rotation from March 5th-March 11th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Lunch

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

 

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

 

Dinner

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

 

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

 

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (March 12th-March 18th)

Catering Menu Rotation from March 12th-March 18th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Lunch

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

 

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

 

Dinner

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

 

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

 

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Catering Menu Rotation (March 19th-March 25th)

Catering Menu Rotation from March 19th-March 2th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Lunch

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

 

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

 

Dinner

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

 

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

 

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll & Margarine Apple Lattice Pie

Catering Menu Rotation (March 26th-April 1st)

Catering Menu Rotation from March 19th-March 2th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Lunch

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

 

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

 

Dinner

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

 

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

 

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (April 2nd-April 8th)

Catering Menu Rotation from April 2nd-April 8th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Lunch

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

 

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

 

Dinner

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

 

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

 

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (April 9th-April 15th)

Catering Menu Rotation from April 9th-April 15th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Lunch

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

 

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

 

Dinner

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

 

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

 

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Catering Menu Rotation (April 9th-April 15th)

Catering Menu Rotation from April 16th-April 22th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Lunch

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

 

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

 

Dinner

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

 

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

 

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll & Margarine Apple Lattice Pie

Catering Menu Rotation (April 23rd-April 29th)

Catering Menu Rotation from April 23rd-April 29th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Lunch

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

 

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

 

Dinner

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

 

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

 

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Catering Menu Rotation (April 30th-May 6th)

Catering Menu Rotation from April 30th-May 6th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Lunch

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

 

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

 

Dinner

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

 

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

 

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Catering Menu Rotation (May 7th-May 13th)

Catering Menu Rotation from May 7th-May 13th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Lunch

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

 

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

 

Dinner

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

 

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

 

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

Catering Menu Rotation (May 14th-May 20th)

Catering Menu Rotation from May 14th-May 20th
Meal Saturday Sunday Monday Tuesday Wednesday Thursday Friday
Breakfast

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Orange Juice Fresh Fruit Cup Egg & Sausage Breakfast Sandwich Hash Brown Patty

 

Orange Juice Fresh Fruit Cup Muffin Cereal/Milk

 

Orange Juice Fresh Fruit Cup Turkey Sausage, Egg & Cheese Burrito with Salsa Yogurt

 

Orange Juice Fresh Fruit Cup Bagel with Individual Cream Cheese Yogurt String Cheese

 

Lunch

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

 

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

Dagwood Sandwich Pasta Salad Chips Seasonal Whole Fruit Jumbo Sugar Cookie

Chicken Caesar Sandwich on Brioche Bun Orzo Salad Chips Seasonal Whole Fruit Oatmeal Raisin Cookie

Turkey Wrap Quinoa Salad Chips Seasonal Whole Fruit Chocolate Chip Cookie

Chef Salad with Cheddar Cheese, Bacon, Hard-Boiled Egg & Grilled Chicken and /Ranch Dressing Parmesan Bread Stick Seasonal Whole Fruit Brownie

 

Dinner

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

 

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad/Italian Dressing Roll & Margarine Apple Lattice Pie

Parmesan Dusted Chicken Roasted Red Potatoes Chef’s Choice Vegetable Romaine Salad with Craisins, Feta, Oranges & Balsamic Dressing Roll & Margarine Chocolate Cake

 

Manicotti with Turkey Marinara Sauce Chef’s Choice Vegetable Italian Salad with Tomatoes, Parmesan, Banana Peppers, Olives & Italian Dressing Garlic Breadstick Red Velvet Cake

Chicken & Cheese Enchiladas Spanish Rice Chef’s Choice Vegetable Southwestern Salad & Ranch Dressing Cinnamon Sugar Churro

Beef Pot Roast Mashed Potatoes Chef’s Choice Vegetable Garden Salad with Italian Dressing Roll & Margarine Apple Lattice Pie