Catering | Lunch

Shown is a photo of people making plates of food from catered food.
Vegetarian options can be substituted according to the needs of your group
Beverage Station includes: Freshly Brewed Miami Grind Regular and Decaf Coffee, Iced Tea, and Ice Water.
Minimum of 15 Guests
If requested for a smaller group, you will be charged for the minimum of 15 guests or $100 whichever is less.

The Main Event Buffet - $20.00

Choice of Three (3) Sandwiches:

  • Veggie Wrap with Hummus, Lettuce, Tomatoes, Cucumbers, and Feta Cheese in a Honey Wheat Tortilla
  • Turkey Breast with Spring Greens and Sage Cream Cheese on a Baguette
  • New Market Tuna Salad with Lettuce and Tomato on a Kaiser Roll
  • Classic Dagwood with Ham, Turkey, Swiss & Cheddar Cheeses, Lettuce, Tomato, Red Onion, and Italian Dressing on a Baguette
  • Roast Beef with Mozzarella Cheese and Creamy Horseradish Sauce on Kaiser Roll
  • House-made Chicken Salad with Lettuce and Tomato on a Baguette

Choice of two (2) Side Salads:

  • Pesto Orzo & Red Pepper Salad with Roma Tomatoes and Fresh Basil
  • Pasta Salad with Black Olives, Bell Peppers, Scallions, Garbanzo Beans, and Italian Dressing Traditional Garden Salad with House-made Ranch and Italian Dressing
  • Spring Greens & Romaine Mix with Dried Cranberries, Manderin Oranges, Feta Cheese, and Balsamic Vinaigrette Dressing
  • Assorted Chips
  • Chef's Selection of Assorted Desserts

A Salad Affair Buffet - $18.00

Your choice of three (3) the following salad selections:

  • Grilled Chicken Caesar Salad with Shredded Parmesan, Garlic Croutons, and Creamy Caesar Dressing
  • Beef Fajita Salad with Seasoned Beef Strips, Mixed Greens, Red & Green Peppers, Red Onions, Pico de Gallo, Tortilla Strips, and Southwestern Ranch Dressing
  • Edamame Quinoa Salad with Crisp Vegetables and an Asian inspired Vinaigrette Dressing
  • Strawberry Feta Salad with Sliced Strawberries, Mixed Greens, Crumbled Feta, Spiced Sugar Cookie Crumbles, and Fat Free Raspberry Vinaigrette Dressing
  • Traditional Garden Salad with Hard Boiled Eggs, Carrots, Cucumbers, Tomatoes, and served with Choice of Two Dressings: Balsamic Vinaigrette, Sweet Herb Vinaigerette, and House-made Ranch Dressing
  • Add Additional Proteins:
    • Add Salmon: +$8.50
    • Add Beef: +$5.00
    • Add Chicken: +$3.50
  • Fresh Seasonal Fruit Tray
  • Assorted Rolls and Butter
  • Chef's Selection of Assorted Desserts

Kentucky Barbecue Buffet

Choice of (2) Entrées $20.00 or (3) Entrées $24.00:

  • Cole Slaw
  • Mixed Garden Greens with House-made Ranch and Italian Dressing

Choice of (2) or (3) Entrées:

  • Barbecue Beef Brisket
  • Grilled Chicken with a Raspberry Barbecue Sauce
  • Barbecue Shredded Pork with Buns
  • Honey Baked Fried Chicken
  • BBQ Tofu
  • Macaroni and Cheese
  • Black Kettle Bourbon Baked Beans
  • Carolina and Mild Barbecue Sauces
  • Assorted Rolls and Corn Muffins with Butter
  • Warm Peach and Apple Crisp

Italian Feast Buffet

Choice of (2) Entrées $23.00 or (3) Entrées $26.00

  • Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing

Choice of Two (2) or Three (3) Entrées:

  • Cheese Ravioli with a Pesto Cream Sauce
  • Cheese Filled Manicotti with a Classic Marinara Sauce Mushroom Ravioli with Gorgonzola Cream Sauce
  • Grilled Chicken over Rotini Pasta with Creamy Peppercorn Sauce
  • Pesto Chicken with Roasted Red Pepper Sauce with Basmati Rice
  • Roast Pork Marsala with Basmati Rice
  • Meat Lasagna
  • Seasoned Grilled Vegetables
  • Garlic Breadsticks
  • Chef's Selection of Assorted Desserts

The Classic Buffet - $29.00

  • Mixed Garden Greens with House-made Ranch and Italian Dressings
  • Fresh Seasonal Fruit Salad
  • Marinated Vegetable Salad
  • Sugar & Spice Glazed Salmon with Raspberry Chardonnay Sauce
  • Sauteéd Chicken topped with Artichokes, Diced Tomatoes, and Scallions in a delicate Lemon Wine Sauce
  • Roasted Rosemary Potatoes
  • Wild Rice Blend with Red Peppers and Scallions
  • Chef's Selection of Seasonal Vegetables
  • Assorted Rolls and Butter
  • Chef's Selection of Assorted Desserts

Southwestern Buffet - $22.00

  • Mexican Layered Salad with Chipotle Ranch Dressing
  • Cheese Enchiladas
  • Charro Chicken
  • Beef Fajita
  • Soft Tortilla Shells
  • Refried Beans
  • Spanish Rice
  • Jalapeño Queso
  • Tortilla Chips & Salsa Guacamole
  • Toppings:
    • Sour Cream
    • Guacamole
    • Shredded Cheddar Cheese
    • Diced Tomatoes
    • Jalapeño Peppers
    • Shredded Lettuce
  • Cinnamon Churros

Italian Buffet - $16.00

  • Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing
  • Chef's Choice of Pasta
  • Choice of Two Sauces: Alfredo, Classic Marinara, Creamy Pesto, or Meat Sauce
  • Cheese Stuffed Bosco Breadsticks
  • Chef's Selection of Assorted Desserts

The Grill Out - $16.00

  • Hamburgers
  • Hot Dogs
  • Lettuce
  • Tomato
  • Red Onions
  • American Cheese
  • Dill Pickle Spears
  • Condiments: Mayonnaise, Ketchup, Mustard, and Pickle Relish
  • Potato Chips
  • Chef’s Selection of Assorted Desserts

Reception & Dinner Buffets Packages

  (Minimum of 25 Guests)  


The Lasting Impression Buffet

Two (2) Entrées $39.00 or three (3) Entrées  $45.00


Reception Items


Imported and Domestic Cheese Display with Fresh Fruit Garnish and Assorted Crackers 

Traditional Antipasto Display

Crudité Display with Assorted Dips


Dinner Buffet


Spring Greens & Romaine Mix with Dried Cranberries, Feta Cheese,
with Balsamic Vinaigrette and Sweet Herb Vinaigrette Dressing

Caesar Salad with Grated Parmesan Cheese, Garlic Croutons and Creamy Caesar Dressing

Grilled Chicken Topped with Tomato, Mushrooms, and Scallions in a Delicate Lemon Wine Sauce

Pacific Cod with Herb Butter

Braised Boneless Short Rib with a Natural Jus Reduction

Grilled Chicken with a Brie and Caramelized Shallot Cream Sauce

Salmon with Mustard Dill Sauce

Cheese Tortellini with a Crabmeat Cream Sauce

Pork Marsala with Roasted Mushrooms and Shallots

Chef’s Selection of Seasonal Vegetables

Roasted Garlic Mashed Potatoes

Rice Pilaf

Rolls & Butter

Chef's Selection of Assorted Desserts


The Ultimate Experience Buffet  $45.00 


Reception Items


Carved Beef Sirloin with Creamy Horseradish and Green Peppercorn Sauces with Silver Dollar Rolls

Grilled Seasonal Vegetable Display

Domestic and Imported Cheese Display with Assorted Crackers and Fresh Fruit Garnish

Fresh Seasonal Fruit Tray


Dinner Buffet:

Garden Salad with Seasonal Vegetables, served with House-made Ranch and Italian Dressings

Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing

Pesto Orzo and Red Pepper Salad with Roma Tomatoes and Feta Cheese

Fettuccine with Shrimp in a Garlic Cream Sauce

Grilled Chicken Breast with a Rosemary Citrus Sauce

Roast Pork Loin with Maple Dijon Jus and Roasted Apples

Roasted Garlic Whipped Potatoes

Wild & White Rice Medley

Chef’s Selection of Seasonal Vegetables

Rolls & Butter

Chef's Selection of Assorted Desserts

**Carving Station Attendant: $35/chef/hour (2-hour minimum)

 

Farmhouse Favorite Buffet  $35.00


Reception Items


Domestic Cheese Tray with Crackers

Vegetable Tray with Assorted Dips

Crostini with Goat Cheese, Asparagus and Red Pepper

Bacon Wrapped Water Chestnuts


Dinner Buffet


Farmhouse Salad with Spring Greens, Roasted Beets, Grilled Carrots, Goat Cheese and Candied Pepper Bacon (served on the side), with House-made Ranch and Sweet Herb Vinaigrette Dressing

Chicken Topped with Artichokes, Tomatoes, and Scallions with a Delicate Lemon Wine Sauce 

Parmesan Crusted Cod

Roasted Summer Vegetable Tart with Gruyere

Garlic Mashed Potatoes

Chef’s Selection of Seasonal Vegetables

Rolls and Butter

Chef's Selection of Assorted Desserts

Chicken Entrees

(All served entrees come with your selection of salad and dessert.)

Artichoke Chicken

Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake 

Lunch: $18.00 Dinner $24.00

Brie Chicken with Caramelized Shallot Cream Sauce

Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes.

Lunch: $18.00 Dinner $24.00

Chicken Parmigiana

Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese 

Lunch: $17.00 Dinner: $24.00

Pesto Chicken

Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo

Lunch: $17.00 Dinner: $24.00

Rosemary Citrus Chicken

Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables, and served with White and Wild Rice Pilaf

Lunch: $17.00 Dinner: $24.00

 

Beef Entrees

(All served entrees come with your selection of salad and dessert.)

London Broil

Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes

Lunch: $22.00 Dinner: $26.00

Petite Filet Mignon with a Green Peppercorn Sauce- $ Market

Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes

Braised Short Ribs

Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes

Lunch: $26.00 Dinner: $31.00

Herb Roasted Tenderloin

Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes

Lunch: $38.00 Dinner: $45.00

Pot Roast

Served with Gravy and Mashed Potatoes

Lunch: $18.00 Dinner: $23.00

Pork Entrees

(All served entrees come with your selection of salad and dessert.)

Herb Crusted Pork Loin

Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples

Lunch: $20.00 Dinner: $24.00

Bacon Wrapped Pork Chop

Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables

Lunch: $20.00 Dinner: $28.00

Seafood Entrees

(All served entrees come with your selection of salad and dessert.)

Sugar and Spice Glazed Salmon

With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf 

Lunch: $22.00 Dinner $28.00

Herbed Lemon Salmon

Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes

Lunch: $28.00 Dinner $34.00

Panko Crusted Pacific Cod

Served with Chardonnay Dijon and Chive Mashed Potatoes

Lunch: $23.00 Dinner $29.00

Kiwi BBQ Salmon

Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives 

Lunch: $24.00 Dinner $30.00

Miso Salmon

Served with Won Ton Strips and Jasmine Rice

Lunch: $24.00 Dinner $30.00

 

Vegetarian Entrees

(All served entrees come with your selection of salad and dessert.)

Roasted Vegetable and Feta Orzo

Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese. 

Lunch: $18.00 Dinner $24.00

Seared Soy Citrus Tofu Medallions

Served with Jasmine Rice and Sesame Vegetables. 

Lunch: $19.00 Dinner $25.00

Leek and Artichoke Turnover

Baked Artichokes, Leeks, Gruyere Cheese, baked in Puff Pastry, and served in a Roasted Pepper Sauce

Lunch: $19.00 Dinner $25.00

Gemelli with Roasted Butternut Squash Sauce

Served with Goat Cheese and Toasted Pepitas

Lunch: $20.00 Dinner $26.00

Squash and Herbed Cream Cheese Roulade

Served with Quinoa and Arugula

Lunch: $19.00 Dinner $25.00

Herb Roasted Ratatouille

Served with Toasted Garbanzo Beans and Basmati Rice

Lunch: $19.00 Dinner $25.00

Duo Entrees

(All served entrees come with your selection of salad and dessert.)

Artichoke Chicken and Herbed Lemon Salmon

Served with Wild Rice Medley

Lunch: $27.00 Dinner $33.00

Beef Medallions and Filet of Salmon

Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce, served with a Risotto Cake

Market Price

Beef Tenderloin and Horseradish Crusted Cod

Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish Crusted Cod Filet, served with Roasted Garlic Mashed Potatoes

Market Price

Beef Tenderloin and Rosemary Citrus Chicken

Herb & SPiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce, served with Roasted Fingerling Potatoes 

Market Price

Petite Filet and Shrimp Scampi

Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake 

Market Price

 

(All served entrees come with your selection of salad and dessert.)

Salad Selections

Caesar Salad with Grated Parmesan Cheese and Garlic Croutons

Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage

Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing

Spinach Salad with Mandarin Oranges, Berries, and Red Onions

 

Dressing Selections

Apple Cider Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House-made Ranch, and Italian

Chef's Fresh Seasonal Vegetables, Dinner Rolls and Dessert are included

 

Plated Dinner Dessert List

(Select One)

Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream

 

Chicken

Chicken Entrees

(All served entrees come with your selection of salad and dessert.)

Artichoke Chicken

Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake 

Lunch: $18.00 Dinner $24.00

Brie Chicken with Caramelized Shallot Cream Sauce

Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes.

Lunch: $18.00 Dinner $24.00

Chicken Parmigiana

Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese 

Lunch: $17.00 Dinner: $24.00

Pesto Chicken

Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo

Lunch: $17.00 Dinner: $24.00

Rosemary Citrus Chicken

Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables, and served with White and Wild Rice Pilaf

Lunch: $17.00 Dinner: $24.00

 

Beef

Beef Entrees

(All served entrees come with your selection of salad and dessert.)

London Broil

Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes

Lunch: $22.00 Dinner: $26.00

Petite Filet Mignon with a Green Peppercorn Sauce- $ Market

Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes

Braised Short Ribs

Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes

Lunch: $26.00 Dinner: $31.00

Herb Roasted Tenderloin

Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes

Lunch: $38.00 Dinner: $45.00

Pot Roast

Served with Gravy and Mashed Potatoes

Lunch: $18.00 Dinner: $23.00

Pork

Pork Entrees

(All served entrees come with your selection of salad and dessert.)

Herb Crusted Pork Loin

Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples

Lunch: $20.00 Dinner: $24.00

Bacon Wrapped Pork Chop

Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables

Lunch: $20.00 Dinner: $28.00

Seafood

Seafood Entrees

(All served entrees come with your selection of salad and dessert.)

Sugar and Spice Glazed Salmon

With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf 

Lunch: $22.00 Dinner $28.00

Herbed Lemon Salmon

Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes

Lunch: $28.00 Dinner $34.00

Panko Crusted Pacific Cod

Served with Chardonnay Dijon and Chive Mashed Potatoes

Lunch: $23.00 Dinner $29.00

Kiwi BBQ Salmon

Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives 

Lunch: $24.00 Dinner $30.00

Miso Salmon

Served with Won Ton Strips and Jasmine Rice

Lunch: $24.00 Dinner $30.00

 

Vegetarian

Vegetarian Entrees

(All served entrees come with your selection of salad and dessert.)

Roasted Vegetable and Feta Orzo

Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese. 

Lunch: $18.00 Dinner $24.00

Seared Soy Citrus Tofu Medallions

Served with Jasmine Rice and Sesame Vegetables. 

Lunch: $19.00 Dinner $25.00

Leek and Artichoke Turnover

Baked Artichokes, Leeks, Gruyere Cheese, baked in Puff Pastry, and served in a Roasted Pepper Sauce

Lunch: $19.00 Dinner $25.00

Gemelli with Roasted Butternut Squash Sauce

Served with Goat Cheese and Toasted Pepitas

Lunch: $20.00 Dinner $26.00

Squash and Herbed Cream Cheese Roulade

Served with Quinoa and Arugula

Lunch: $19.00 Dinner $25.00

Herb Roasted Ratatouille

Served with Toasted Garbanzo Beans and Basmati Rice

Lunch: $19.00 Dinner $25.00

Duo Entrees

Duo Entrees

(All served entrees come with your selection of salad and dessert.)

Artichoke Chicken and Herbed Lemon Salmon

Served with Wild Rice Medley

Lunch: $27.00 Dinner $33.00

Beef Medallions and Filet of Salmon

Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce, served with a Risotto Cake

Market Price

Beef Tenderloin and Horseradish Crusted Cod

Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish Crusted Cod Filet, served with Roasted Garlic Mashed Potatoes

Market Price

Beef Tenderloin and Rosemary Citrus Chicken

Herb & SPiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce, served with Roasted Fingerling Potatoes 

Market Price

Petite Filet and Shrimp Scampi

Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake 

Market Price

Salads & Desserts

 

(All served entrees come with your selection of salad and dessert.)

Salad Selections

Caesar Salad with Grated Parmesan Cheese and Garlic Croutons

Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage

Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing

Spinach Salad with Mandarin Oranges, Berries, and Red Onions

 

Dressing Selections

Apple Cider Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House-made Ranch, and Italian

Chef's Fresh Seasonal Vegetables, Dinner Rolls and Dessert are included

 

Plated Dinner Dessert List

(Select One)

Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream

 

Buffets

Vegetarian options can be substituted according to the needs of your group
Beverage Station includes: Freshly Brewed Miami Grind Regular and Decaf Coffee, Iced Tea, and Ice Water.
Minimum of 15 Guests
If requested for a smaller group, you will be charged for the minimum of 15 guests or $100 whichever is less.

The Main Event Buffet - $20.00

Choice of Three (3) Sandwiches:

  • Veggie Wrap with Hummus, Lettuce, Tomatoes, Cucumbers, and Feta Cheese in a Honey Wheat Tortilla
  • Turkey Breast with Spring Greens and Sage Cream Cheese on a Baguette
  • New Market Tuna Salad with Lettuce and Tomato on a Kaiser Roll
  • Classic Dagwood with Ham, Turkey, Swiss & Cheddar Cheeses, Lettuce, Tomato, Red Onion, and Italian Dressing on a Baguette
  • Roast Beef with Mozzarella Cheese and Creamy Horseradish Sauce on Kaiser Roll
  • House-made Chicken Salad with Lettuce and Tomato on a Baguette

Choice of two (2) Side Salads:

  • Pesto Orzo & Red Pepper Salad with Roma Tomatoes and Fresh Basil
  • Pasta Salad with Black Olives, Bell Peppers, Scallions, Garbanzo Beans, and Italian Dressing Traditional Garden Salad with House-made Ranch and Italian Dressing
  • Spring Greens & Romaine Mix with Dried Cranberries, Manderin Oranges, Feta Cheese, and Balsamic Vinaigrette Dressing
  • Assorted Chips
  • Chef's Selection of Assorted Desserts

A Salad Affair Buffet - $18.00

Your choice of three (3) the following salad selections:

  • Grilled Chicken Caesar Salad with Shredded Parmesan, Garlic Croutons, and Creamy Caesar Dressing
  • Beef Fajita Salad with Seasoned Beef Strips, Mixed Greens, Red & Green Peppers, Red Onions, Pico de Gallo, Tortilla Strips, and Southwestern Ranch Dressing
  • Edamame Quinoa Salad with Crisp Vegetables and an Asian inspired Vinaigrette Dressing
  • Strawberry Feta Salad with Sliced Strawberries, Mixed Greens, Crumbled Feta, Spiced Sugar Cookie Crumbles, and Fat Free Raspberry Vinaigrette Dressing
  • Traditional Garden Salad with Hard Boiled Eggs, Carrots, Cucumbers, Tomatoes, and served with Choice of Two Dressings: Balsamic Vinaigrette, Sweet Herb Vinaigerette, and House-made Ranch Dressing
  • Add Additional Proteins:
    • Add Salmon: +$8.50
    • Add Beef: +$5.00
    • Add Chicken: +$3.50
  • Fresh Seasonal Fruit Tray
  • Assorted Rolls and Butter
  • Chef's Selection of Assorted Desserts

Kentucky Barbecue Buffet

Choice of (2) Entrées $20.00 or (3) Entrées $24.00:

  • Cole Slaw
  • Mixed Garden Greens with House-made Ranch and Italian Dressing

Choice of (2) or (3) Entrées:

  • Barbecue Beef Brisket
  • Grilled Chicken with a Raspberry Barbecue Sauce
  • Barbecue Shredded Pork with Buns
  • Honey Baked Fried Chicken
  • BBQ Tofu
  • Macaroni and Cheese
  • Black Kettle Bourbon Baked Beans
  • Carolina and Mild Barbecue Sauces
  • Assorted Rolls and Corn Muffins with Butter
  • Warm Peach and Apple Crisp

Italian Feast Buffet

Choice of (2) Entrées $23.00 or (3) Entrées $26.00

  • Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing

Choice of Two (2) or Three (3) Entrées:

  • Cheese Ravioli with a Pesto Cream Sauce
  • Cheese Filled Manicotti with a Classic Marinara Sauce Mushroom Ravioli with Gorgonzola Cream Sauce
  • Grilled Chicken over Rotini Pasta with Creamy Peppercorn Sauce
  • Pesto Chicken with Roasted Red Pepper Sauce with Basmati Rice
  • Roast Pork Marsala with Basmati Rice
  • Meat Lasagna
  • Seasoned Grilled Vegetables
  • Garlic Breadsticks
  • Chef's Selection of Assorted Desserts

The Classic Buffet - $29.00

  • Mixed Garden Greens with House-made Ranch and Italian Dressings
  • Fresh Seasonal Fruit Salad
  • Marinated Vegetable Salad
  • Sugar & Spice Glazed Salmon with Raspberry Chardonnay Sauce
  • Sauteéd Chicken topped with Artichokes, Diced Tomatoes, and Scallions in a delicate Lemon Wine Sauce
  • Roasted Rosemary Potatoes
  • Wild Rice Blend with Red Peppers and Scallions
  • Chef's Selection of Seasonal Vegetables
  • Assorted Rolls and Butter
  • Chef's Selection of Assorted Desserts

Southwestern Buffet - $22.00

  • Mexican Layered Salad with Chipotle Ranch Dressing
  • Cheese Enchiladas
  • Charro Chicken
  • Beef Fajita
  • Soft Tortilla Shells
  • Refried Beans
  • Spanish Rice
  • Jalapeño Queso
  • Tortilla Chips & Salsa Guacamole
  • Toppings:
    • Sour Cream
    • Guacamole
    • Shredded Cheddar Cheese
    • Diced Tomatoes
    • Jalapeño Peppers
    • Shredded Lettuce
  • Cinnamon Churros

Italian Buffet - $16.00

  • Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing
  • Chef's Choice of Pasta
  • Choice of Two Sauces: Alfredo, Classic Marinara, Creamy Pesto, or Meat Sauce
  • Cheese Stuffed Bosco Breadsticks
  • Chef's Selection of Assorted Desserts

The Grill Out - $16.00

  • Hamburgers
  • Hot Dogs
  • Lettuce
  • Tomato
  • Red Onions
  • American Cheese
  • Dill Pickle Spears
  • Condiments: Mayonnaise, Ketchup, Mustard, and Pickle Relish
  • Potato Chips
  • Chef’s Selection of Assorted Desserts

Reception & Dinner Packages

Reception & Dinner Buffets Packages

  (Minimum of 25 Guests)  


The Lasting Impression Buffet

Two (2) Entrées $39.00 or three (3) Entrées  $45.00


Reception Items


Imported and Domestic Cheese Display with Fresh Fruit Garnish and Assorted Crackers 

Traditional Antipasto Display

Crudité Display with Assorted Dips


Dinner Buffet


Spring Greens & Romaine Mix with Dried Cranberries, Feta Cheese,
with Balsamic Vinaigrette and Sweet Herb Vinaigrette Dressing

Caesar Salad with Grated Parmesan Cheese, Garlic Croutons and Creamy Caesar Dressing

Grilled Chicken Topped with Tomato, Mushrooms, and Scallions in a Delicate Lemon Wine Sauce

Pacific Cod with Herb Butter

Braised Boneless Short Rib with a Natural Jus Reduction

Grilled Chicken with a Brie and Caramelized Shallot Cream Sauce

Salmon with Mustard Dill Sauce

Cheese Tortellini with a Crabmeat Cream Sauce

Pork Marsala with Roasted Mushrooms and Shallots

Chef’s Selection of Seasonal Vegetables

Roasted Garlic Mashed Potatoes

Rice Pilaf

Rolls & Butter

Chef's Selection of Assorted Desserts


The Ultimate Experience Buffet  $45.00 


Reception Items


Carved Beef Sirloin with Creamy Horseradish and Green Peppercorn Sauces with Silver Dollar Rolls

Grilled Seasonal Vegetable Display

Domestic and Imported Cheese Display with Assorted Crackers and Fresh Fruit Garnish

Fresh Seasonal Fruit Tray


Dinner Buffet:

Garden Salad with Seasonal Vegetables, served with House-made Ranch and Italian Dressings

Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing

Pesto Orzo and Red Pepper Salad with Roma Tomatoes and Feta Cheese

Fettuccine with Shrimp in a Garlic Cream Sauce

Grilled Chicken Breast with a Rosemary Citrus Sauce

Roast Pork Loin with Maple Dijon Jus and Roasted Apples

Roasted Garlic Whipped Potatoes

Wild & White Rice Medley

Chef’s Selection of Seasonal Vegetables

Rolls & Butter

Chef's Selection of Assorted Desserts

**Carving Station Attendant: $35/chef/hour (2-hour minimum)

 

Farmhouse Favorite Buffet  $35.00


Reception Items


Domestic Cheese Tray with Crackers

Vegetable Tray with Assorted Dips

Crostini with Goat Cheese, Asparagus and Red Pepper

Bacon Wrapped Water Chestnuts


Dinner Buffet


Farmhouse Salad with Spring Greens, Roasted Beets, Grilled Carrots, Goat Cheese and Candied Pepper Bacon (served on the side), with House-made Ranch and Sweet Herb Vinaigrette Dressing

Chicken Topped with Artichokes, Tomatoes, and Scallions with a Delicate Lemon Wine Sauce 

Parmesan Crusted Cod

Roasted Summer Vegetable Tart with Gruyere

Garlic Mashed Potatoes

Chef’s Selection of Seasonal Vegetables

Rolls and Butter

Chef's Selection of Assorted Desserts

Served Entrees

Chicken Entrees

(All served entrees come with your selection of salad and dessert.)

Artichoke Chicken

Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake 

Lunch: $18.00 Dinner $24.00

Brie Chicken with Caramelized Shallot Cream Sauce

Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes.

Lunch: $18.00 Dinner $24.00

Chicken Parmigiana

Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese 

Lunch: $17.00 Dinner: $24.00

Pesto Chicken

Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo

Lunch: $17.00 Dinner: $24.00

Rosemary Citrus Chicken

Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables, and served with White and Wild Rice Pilaf

Lunch: $17.00 Dinner: $24.00

 

Beef Entrees

(All served entrees come with your selection of salad and dessert.)

London Broil

Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes

Lunch: $22.00 Dinner: $26.00

Petite Filet Mignon with a Green Peppercorn Sauce- $ Market

Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes

Braised Short Ribs

Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes

Lunch: $26.00 Dinner: $31.00

Herb Roasted Tenderloin

Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes

Lunch: $38.00 Dinner: $45.00

Pot Roast

Served with Gravy and Mashed Potatoes

Lunch: $18.00 Dinner: $23.00

Pork Entrees

(All served entrees come with your selection of salad and dessert.)

Herb Crusted Pork Loin

Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples

Lunch: $20.00 Dinner: $24.00

Bacon Wrapped Pork Chop

Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables

Lunch: $20.00 Dinner: $28.00

Seafood Entrees

(All served entrees come with your selection of salad and dessert.)

Sugar and Spice Glazed Salmon

With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf 

Lunch: $22.00 Dinner $28.00

Herbed Lemon Salmon

Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes

Lunch: $28.00 Dinner $34.00

Panko Crusted Pacific Cod

Served with Chardonnay Dijon and Chive Mashed Potatoes

Lunch: $23.00 Dinner $29.00

Kiwi BBQ Salmon

Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives 

Lunch: $24.00 Dinner $30.00

Miso Salmon

Served with Won Ton Strips and Jasmine Rice

Lunch: $24.00 Dinner $30.00

 

Vegetarian Entrees

(All served entrees come with your selection of salad and dessert.)

Roasted Vegetable and Feta Orzo

Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese. 

Lunch: $18.00 Dinner $24.00

Seared Soy Citrus Tofu Medallions

Served with Jasmine Rice and Sesame Vegetables. 

Lunch: $19.00 Dinner $25.00

Leek and Artichoke Turnover

Baked Artichokes, Leeks, Gruyere Cheese, baked in Puff Pastry, and served in a Roasted Pepper Sauce

Lunch: $19.00 Dinner $25.00

Gemelli with Roasted Butternut Squash Sauce

Served with Goat Cheese and Toasted Pepitas

Lunch: $20.00 Dinner $26.00

Squash and Herbed Cream Cheese Roulade

Served with Quinoa and Arugula

Lunch: $19.00 Dinner $25.00

Herb Roasted Ratatouille

Served with Toasted Garbanzo Beans and Basmati Rice

Lunch: $19.00 Dinner $25.00

Duo Entrees

(All served entrees come with your selection of salad and dessert.)

Artichoke Chicken and Herbed Lemon Salmon

Served with Wild Rice Medley

Lunch: $27.00 Dinner $33.00

Beef Medallions and Filet of Salmon

Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce, served with a Risotto Cake

Market Price

Beef Tenderloin and Horseradish Crusted Cod

Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish Crusted Cod Filet, served with Roasted Garlic Mashed Potatoes

Market Price

Beef Tenderloin and Rosemary Citrus Chicken

Herb & SPiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce, served with Roasted Fingerling Potatoes 

Market Price

Petite Filet and Shrimp Scampi

Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake 

Market Price

 

(All served entrees come with your selection of salad and dessert.)

Salad Selections

Caesar Salad with Grated Parmesan Cheese and Garlic Croutons

Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage

Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing

Spinach Salad with Mandarin Oranges, Berries, and Red Onions

 

Dressing Selections

Apple Cider Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House-made Ranch, and Italian

Chef's Fresh Seasonal Vegetables, Dinner Rolls and Dessert are included

 

Plated Dinner Dessert List

(Select One)

Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream

 

Chicken

Chicken Entrees

(All served entrees come with your selection of salad and dessert.)

Artichoke Chicken

Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake 

Lunch: $18.00 Dinner $24.00

Brie Chicken with Caramelized Shallot Cream Sauce

Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes.

Lunch: $18.00 Dinner $24.00

Chicken Parmigiana

Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese 

Lunch: $17.00 Dinner: $24.00

Pesto Chicken

Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo

Lunch: $17.00 Dinner: $24.00

Rosemary Citrus Chicken

Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables, and served with White and Wild Rice Pilaf

Lunch: $17.00 Dinner: $24.00

 

Beef

Beef Entrees

(All served entrees come with your selection of salad and dessert.)

London Broil

Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes

Lunch: $22.00 Dinner: $26.00

Petite Filet Mignon with a Green Peppercorn Sauce- $ Market

Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes

Braised Short Ribs

Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes

Lunch: $26.00 Dinner: $31.00

Herb Roasted Tenderloin

Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes

Lunch: $38.00 Dinner: $45.00

Pot Roast

Served with Gravy and Mashed Potatoes

Lunch: $18.00 Dinner: $23.00

Pork

Pork Entrees

(All served entrees come with your selection of salad and dessert.)

Herb Crusted Pork Loin

Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples

Lunch: $20.00 Dinner: $24.00

Bacon Wrapped Pork Chop

Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables

Lunch: $20.00 Dinner: $28.00

Seafood

Seafood Entrees

(All served entrees come with your selection of salad and dessert.)

Sugar and Spice Glazed Salmon

With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf 

Lunch: $22.00 Dinner $28.00

Herbed Lemon Salmon

Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes

Lunch: $28.00 Dinner $34.00

Panko Crusted Pacific Cod

Served with Chardonnay Dijon and Chive Mashed Potatoes

Lunch: $23.00 Dinner $29.00

Kiwi BBQ Salmon

Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives 

Lunch: $24.00 Dinner $30.00

Miso Salmon

Served with Won Ton Strips and Jasmine Rice

Lunch: $24.00 Dinner $30.00

 

Vegetarian

Vegetarian Entrees

(All served entrees come with your selection of salad and dessert.)

Roasted Vegetable and Feta Orzo

Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese. 

Lunch: $18.00 Dinner $24.00

Seared Soy Citrus Tofu Medallions

Served with Jasmine Rice and Sesame Vegetables. 

Lunch: $19.00 Dinner $25.00

Leek and Artichoke Turnover

Baked Artichokes, Leeks, Gruyere Cheese, baked in Puff Pastry, and served in a Roasted Pepper Sauce

Lunch: $19.00 Dinner $25.00

Gemelli with Roasted Butternut Squash Sauce

Served with Goat Cheese and Toasted Pepitas

Lunch: $20.00 Dinner $26.00

Squash and Herbed Cream Cheese Roulade

Served with Quinoa and Arugula

Lunch: $19.00 Dinner $25.00

Herb Roasted Ratatouille

Served with Toasted Garbanzo Beans and Basmati Rice

Lunch: $19.00 Dinner $25.00

Duo Entrees

Duo Entrees

(All served entrees come with your selection of salad and dessert.)

Artichoke Chicken and Herbed Lemon Salmon

Served with Wild Rice Medley

Lunch: $27.00 Dinner $33.00

Beef Medallions and Filet of Salmon

Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce, served with a Risotto Cake

Market Price

Beef Tenderloin and Horseradish Crusted Cod

Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish Crusted Cod Filet, served with Roasted Garlic Mashed Potatoes

Market Price

Beef Tenderloin and Rosemary Citrus Chicken

Herb & SPiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce, served with Roasted Fingerling Potatoes 

Market Price

Petite Filet and Shrimp Scampi

Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake 

Market Price

Salads & Desserts

 

(All served entrees come with your selection of salad and dessert.)

Salad Selections

Caesar Salad with Grated Parmesan Cheese and Garlic Croutons

Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage

Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing

Spinach Salad with Mandarin Oranges, Berries, and Red Onions

 

Dressing Selections

Apple Cider Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House-made Ranch, and Italian

Chef's Fresh Seasonal Vegetables, Dinner Rolls and Dessert are included

 

Plated Dinner Dessert List

(Select One)

Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream