Catering | Lunch
Buffets
Vegetarian options can be substituted according to the needs of your group
(Minimum of 15 Guests)
Beverage Station includes: Freshly Brewed Regular and Decaf Coffee, Iced Tea, and Ice Water. If requested for a smaller group, you will be charged for the minimum of 15 guests or $100 whichever is less.
The Main Event
Choice of Three (3) Sandwiches:
Veggie Wrap with Hummus, Lettuce, Tomatoes, Cucumbers, and Feta Cheese in a Honey Wheat Tortilla
Turkey Breast with Spring Greens and Sage Cream Cheese on a Baguette
New Market Tuna Salad with lettuce and tomato on a Kaiser Roll
Classic Dagwood with Ham, Turkey, Swiss & Cheddar Cheeses, Lettuce, Tomato, Red Onion, and Italian Dressing on a Mini Baguette
Roast Beef with Mozzarella Cheese and Horseradish Cream Sauce on Kaiser Roll House-made
Chicken Salad with Lettuce and Tomato on a Baguette
Choice of two (2) Side Salads:
Pesto Orzo & Red Pepper Salad with Roma Tomatoes and Fresh Basil
Pasta Salad with Black Olives, Bell Peppers, Scallions, Garbanzo Beans, and Italian Dressing Traditional
Garden Salad with House-made Ranch and Italian Dressings
Spring Greens & Romaine Mix with Cranberry, Mandarin Oranges, Feta Cheese, and Balsamic Vinaigrette Dressing
Assorted Chips
Chef’s Selection of Assorted Desserts $20.00
The Salad Affair
Your choice of three (3) the following salad selections:
Caesar Salad with Shredded Parmesan, Garlic Croutons, and Creamy Caesar Dressing
Mixed Greens, Red & Green Peppers, Red Onions, Pico de Gallo, Tortilla Strips, and Southwestern Ranch Dressing
Edamame Quinoa Salad with Crisp Vegetables and a Ginger Sesame Dressing
Strawberry Feta Salad with Sliced Strawberries, Mixed Greens, Crumbled Feta, Spiced Sugar Cookie Crumbles, and Fat Free Raspberry Vinaigrette Dressing
Traditional Garden Salad with Hard Boiled Eggs, Carrots, Cucumbers, Tomatoes, and served with Balsamic Vinaigrette and House-made Ranch Dressing
Add Beef: +$5.00
Add Chicken: +$3.50
Add Salmon: +$8.50
Fresh Seasonal Fruit Tray/ Assorted Rolls and Butter/ Chef’s Selection of Assorted Desserts $18.00
The Kentucky Barbecue
Cole Slaw
Mixed Garden Greens with House-made Ranch and Italian Dressing
Barbecue Beef Brisket
Grilled Chicken with a Raspberry Barbecue Sauce Barbecue Shredded Pork
Honey Baked Fried Chicken
BBQ Tofu
Macaroni and Cheese
Black Kettle Bourbon Baked Beans
Hot and Mild Barbecue Sauces/ Assorted Rolls and Corn Muffins with Butter/ Warm Peach and Apple Crisp
Pick 2 for $20.00 or 3 for $24.00
The Italian Feast
Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing
Choice of Two (2) or Three (3) Entreées:
Cheese Ravioli with a Pesto Cream Sauce
Cheese Filled Manicotti with a Classic Marinara Sauce Mushroom Ravioli with Gorgonzola Cream Sauce
Grilled Chicken with Rotini Pasta with Creamy Peppercorn Sauce
Pesto Chicken with Roasted Red Pepper Sauce with Basmati Rice
Roast Pork Marsala with Basmati Rice
Meat Lasagna
Seasoned Grilled Vegetables/ Garlic Breadsticks
Chef’s Selection of Assorted Desserts
Two (2) Entreées $23.00 Three (3) Entreées $26.00
The Classic
Mixed Garden Greens with House-made Ranch and Italian Dressings
Fresh Seasonal Fruit Salad
Marinated Vegetable Salad
Sugar & Spice Glazed Salmon with Raspberry Chardonnay Sauce
Sautéed Chicken topped with Artichokes, Diced Tomatoes, and Scallions in a delicate Lemon Wine Sauce
Roasted Rosemary Potatoes
Wild Rice Blend with Red Peppers and Scallions
Chef’s Selection of Seasonal Vegetables/ Assorted Rolls and Butter
Chef’s Selection of Assorted Desserts
$29.00
The Southwestern
Mexican Layered Salad with Chipotle Ranch Dressing
Charro Chicken & Beef Fajita Bar
Cheese Enchiladas
Refried Beans
Spanish Rice
Jalapeno Queso
Tortilla Chips & Salsa Guacamole
Sour Cream
Tomatoes
Jalapeno Peppers
Churros
Shredded Lettuce
$22.00
The Italian
Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing
Chef’s choice of pasta
Choice of two sauces:
Alfredo, Classic Marinara, Creamy Pesto, or Meat Sauce
Cheese Stuffed Bosco Breadsticks
Chef’s Selection of Assorted Desserts
$16.00
The Grill Out
Hamburgers
Hot Dogs
Buns
Lettuce
Tomato
Red Onions
Dill Pickle Spears
Condiments: Mayonnaise, Ketchup, Mustard, and Pickle Relish
Potato Chips
Chef’s Selection of Assorted Desserts
$16.00
Served Entrees
Salads
Salad Selections
Caesar Salad with Grated Parmesan Cheese and Garlic Croutons
Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage
Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing
Spinach Salad with Mandarin Oranges, Berries, and Red Onions
Dressing Selections
Apple Cider Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House-made Ranch, and Italian
Chef's Fresh Seasonal Vegetables, Dinner Rolls and Dessert are included
Chicken
Chicken Entrees
Artichoke Chicken
Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake
Lunch: $18.00 Dinner $24.00
Brie Chicken with Caramelized Shallot Cream Sauce
Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes.
Lunch: $18.00 Dinner $24.00
Chicken Parmigiana
Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese
Lunch: $17.00 Dinner: $24.00
Pesto Chicken
Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo
Lunch: $17.00 Dinner: $24.00
Rosemary Citrus Chicken
Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables, and served with White and Wild Rice Pilaf
Lunch: $17.00 Dinner: $24.00
Beef
Beef Entrees
London Broil
Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes
Lunch: $22.00 Dinner: $26.00
Petite Filet Mignon with a Green Peppercorn Sauce- $ Market
Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes
Braised Short Ribs
Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes
Lunch: $26.00 Dinner: $31.00
Herb Roasted Tenderloin
Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes
Lunch: $38.00 Dinner: $45.00
Pot Roast
Served with Gravy and Mashed Potatoes
Lunch: $18.00 Dinner: $23.00
Pork
Pork Entrees
Herb Crusted Pork Loin
Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples
Lunch: $20.00 Dinner: $24.00
Bacon Wrapped Pork Chop
Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables
Lunch: $20.00 Dinner: $28.00
Seafood
Seafood Entrees
Sugar and Spice Glazed Salmon
With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf
Lunch: $22.00 Dinner $28.00
Herbed Lemon Salmon
Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes
Lunch: $28.00 Dinner $34.00
Panko Crusted Pacific Cod
Served with Chardonnay Dijon and Chive Mashed Potatoes
Lunch: $23.00 Dinner $29.00
Kiwi BBQ Salmon
Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives
Lunch: $24.00 Dinner $30.00
Miso Salmon
Served with Won Ton Strips and Jasmine Rice
Lunch: $24.00 Dinner $30.00
Vegetarian
Vegetarian Entrees
Roasted Vegetable and Feta Orzo
Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese.
Lunch: $18.00 Dinner $24.00
Seared Soy Citrus Tofu Medallions
Served with Jasmine Rice and Sesame Vegetables.
Lunch: $19.00 Dinner $25.00
Leek and Artichoke Turnover
Baked Artichokes, Leeks, Gruyere Cheese, baked in Puff Pastry, and served in a Roasted Pepper Sauce
Lunch: $19.00 Dinner $25.00
Gemelli with Roasted Butternut Squash Sauce
Served with Goat Cheese and Toasted Pepitas
Lunch: $20.00 Dinner $26.00
Squash and Herbed Cream Cheese Roulade
Served with Quinoa and Arugula
Lunch: $19.00 Dinner $25.00
Herb Roasted Ratatouille
Served with Toasted Garbanzo Beans and Basmati Rice
Lunch: $19.00 Dinner $25.00
Duo Entrees
Duo Entrees
Artichoke Chicken and Herbed Lemon Salmon
Served with Wild Rice Medley
Lunch: $27.00 Dinner $33.00
Beef Medallions and Filet of Salmon
Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce, served with a Risotto Cake
Market Price
Beef Tenderloin and Horseradish Crusted Cod
Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish Crusted Cod Filet, served with Roasted Garlic Mashed Potatoes
Market Price
Beef Tenderloin and Rosemary Citrus Chicken
Herb & SPiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce, served with Roasted Fingerling Potatoes
Market Price
Petite Filet and Shrimp Scampi
Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake
Market Price
Desserts
Plated Dinner Dessert List
(Select One)
Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream