Dear Miami Community,

Life on campus this semester has presented its share of obstacles with student housing and dining. The Food & Beverage team is consistently adapting with the COVID protocol, in order to meet the needs of students as effectively and as safely as possible. As we continue through the rest of the semester, please continue to check for the most up to date information. We appreciate your understanding and flexibility.

Miami University is now a cashless campus

The Miami Beet

300,000 heads of lettuce served annually
 1.2 eggs used in recipes last year
 800+ students employed in dining
 25% of annual dining budget spent on local products