Food and Beverage

Western Dining Commons
 Armstrong Dining

Food and Beverage Options

With so many options, planning on campus food and beverage options may seem overwhelming, but our professional planning staff will guide you through the process. Together, we can devise the casual or formal experience you desire for your guest, taking advantage of the great culinary teams of both Miami Catering and Miami University’s Dining Services. Your Miami Experience can include banquets, concessions events, delivered meals in all university and Oxford spaces, specially themed menus, or simply delicious food you pickup and serve to your guests on your own. Our planners are ready to assist - call, email or complete our RFP to begin the planning process.

Miami Catering

As the sole provider of catering services at Miami University, we have the experience and knowledge to handle planning your event from large-scale gatherings to intimate dinners. 
Our award winning chefs trained at some of the finest culinary schools in the world and have designed menu options sure to dazzle! We offer full-service catering and drop-off catering services that can meet your event needs. Whether your event needs full service, or simply drop-off service, we have a menu for you.
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Miami Dining

Dining locations include two styles. Buffets are all-you-care-to-eat locations, serving multiple entrees and a full array of hot and cold entrees, side dishes, salad bar, desserts and multiple beverage options. A la Carte operations are offered at the Armstrong Student Center. A blend of both dining locations is possible for most groups.
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Dietary Accomodations

Miami University's Food and Beverage team is committed to providing our patrons with an exceptional on-campus dining experience that takes into consideration dietary needs, lifestyle choices, cultural backgrounds, and religious affiliations. We offer dining accommodations to Miami University students, summer program participants, and visitors/guests. Our goal is to provide  assistance for campus visitors and summer program participants to the best of our ability.  We offer a variety of options for students and guests in each dining location. Our menus are designed to include those who avoid gluten and nuts, as well as those who follow a vegan and vegetarian diet.