Catering | Lunch
Buffets
The Main Event Buffet - $20.00
Choice of Three (3) Sandwiches:
- Veggie Wrap with Hummus, Lettuce, Tomatoes, Cucumbers, and Feta Cheese in a Honey Wheat Tortilla
- Turkey Breast with Spring Greens and Sage Cream Cheese on a Baguette
- New Market Tuna Salad with Lettuce and Tomato on a Kaiser Roll
- Classic Dagwood with Ham, Turkey, Swiss & Cheddar Cheeses, Lettuce, Tomato, Red Onion, and Italian Dressing on a Baguette
- Roast Beef with Mozzarella Cheese and Creamy Horseradish Sauce on Kaiser Roll
- House-made Chicken Salad with Lettuce and Tomato on a Baguette
Choice of two (2) Side Salads:
- Pesto Orzo & Red Pepper Salad with Roma Tomatoes and Fresh Basil
- Pasta Salad with Black Olives, Bell Peppers, Scallions, Garbanzo Beans, and Italian Dressing Traditional Garden Salad with House-made Ranch and Italian Dressing
- Spring Greens & Romaine Mix with Dried Cranberries, Manderin Oranges, Feta Cheese, and Balsamic Vinaigrette Dressing
- Assorted Chips
- Chef's Selection of Assorted Desserts
A Salad Affair Buffet - $18.00
Your choice of three (3) the following salad selections:
- Grilled Chicken Caesar Salad with Shredded Parmesan, Garlic Croutons, and Creamy Caesar Dressing
- Beef Fajita Salad with Seasoned Beef Strips, Mixed Greens, Red & Green Peppers, Red Onions, Pico de Gallo, Tortilla Strips, and Southwestern Ranch Dressing
- Edamame Quinoa Salad with Crisp Vegetables and an Asian inspired Vinaigrette Dressing
- Strawberry Feta Salad with Sliced Strawberries, Mixed Greens, Crumbled Feta, Spiced Sugar Cookie Crumbles, and Fat Free Raspberry Vinaigrette Dressing
- Traditional Garden Salad with Hard Boiled Eggs, Carrots, Cucumbers, Tomatoes, and served with Choice of Two Dressings: Balsamic Vinaigrette, Sweet Herb Vinaigerette, and House-made Ranch Dressing
- Add Additional Proteins:
- Add Salmon: +$8.50
- Add Beef: +$5.00
- Add Chicken: +$3.50
- Fresh Seasonal Fruit Tray
- Assorted Rolls and Butter
- Chef's Selection of Assorted Desserts
Kentucky Barbecue Buffet
Choice of (2) Entrées $20.00 or (3) Entrées $24.00:
- Cole Slaw
- Mixed Garden Greens with House-made Ranch and Italian Dressing
Choice of (2) or (3) Entrées:
- Barbecue Beef Brisket
- Grilled Chicken with a Raspberry Barbecue Sauce
- Barbecue Shredded Pork with Buns
- Honey Baked Fried Chicken
- BBQ Tofu
- Macaroni and Cheese
- Black Kettle Bourbon Baked Beans
- Carolina and Mild Barbecue Sauces
- Assorted Rolls and Corn Muffins with Butter
- Warm Peach and Apple Crisp
Italian Feast Buffet
Choice of (2) Entrées $23.00 or (3) Entrées $26.00
- Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing
Choice of Two (2) or Three (3) Entrées:
- Cheese Ravioli with a Pesto Cream Sauce
- Cheese Filled Manicotti with a Classic Marinara Sauce Mushroom Ravioli with Gorgonzola Cream Sauce
- Grilled Chicken over Rotini Pasta with Creamy Peppercorn Sauce
- Pesto Chicken with Roasted Red Pepper Sauce with Basmati Rice
- Roast Pork Marsala with Basmati Rice
- Meat Lasagna
- Seasoned Grilled Vegetables
- Garlic Breadsticks
- Chef's Selection of Assorted Desserts
The Classic Buffet - $29.00
- Mixed Garden Greens with House-made Ranch and Italian Dressings
- Fresh Seasonal Fruit Salad
- Marinated Vegetable Salad
- Sugar & Spice Glazed Salmon with Raspberry Chardonnay Sauce
- Sauteéd Chicken topped with Artichokes, Diced Tomatoes, and Scallions in a delicate Lemon Wine Sauce
- Roasted Rosemary Potatoes
- Wild Rice Blend with Red Peppers and Scallions
- Chef's Selection of Seasonal Vegetables
- Assorted Rolls and Butter
- Chef's Selection of Assorted Desserts
Southwestern Buffet - $22.00
- Mexican Layered Salad with Chipotle Ranch Dressing
- Cheese Enchiladas
- Charro Chicken
- Beef Fajita
- Soft Tortilla Shells
- Refried Beans
- Spanish Rice
- Jalapeño Queso
- Tortilla Chips & Salsa Guacamole
- Toppings:
- Sour Cream
- Guacamole
- Shredded Cheddar Cheese
- Diced Tomatoes
- Jalapeño Peppers
- Shredded Lettuce
- Cinnamon Churros
Italian Buffet - $16.00
- Italian Salad with Tomatoes, Cucumbers, and Red Onions with Italian Dressing
- Chef's Choice of Pasta
- Choice of Two Sauces: Alfredo, Classic Marinara, Creamy Pesto, or Meat Sauce
- Cheese Stuffed Bosco Breadsticks
- Chef's Selection of Assorted Desserts
The Grill Out - $16.00
- Hamburgers
- Hot Dogs
- Lettuce
- Tomato
- Red Onions
- American Cheese
- Dill Pickle Spears
- Condiments: Mayonnaise, Ketchup, Mustard, and Pickle Relish
- Potato Chips
- Chef’s Selection of Assorted Desserts
Reception & Dinner Packages
Reception & Dinner Buffets Packages
(Minimum of 25 Guests)
The Lasting Impression Buffet
Two (2) Entrées $39.00 or three (3) Entrées $45.00
Reception Items
Imported and Domestic Cheese Display with Fresh Fruit Garnish and Assorted Crackers
Traditional Antipasto Display
Crudité Display with Assorted Dips
Dinner Buffet
Spring Greens & Romaine Mix with Dried Cranberries, Feta Cheese,
with Balsamic Vinaigrette and Sweet Herb Vinaigrette Dressing
Caesar Salad with Grated Parmesan Cheese, Garlic Croutons and Creamy Caesar Dressing
Grilled Chicken Topped with Tomato, Mushrooms, and Scallions in a Delicate Lemon Wine Sauce
Pacific Cod with Herb Butter
Braised Boneless Short Rib with a Natural Jus Reduction
Grilled Chicken with a Brie and Caramelized Shallot Cream Sauce
Salmon with Mustard Dill Sauce
Cheese Tortellini with a Crabmeat Cream Sauce
Pork Marsala with Roasted Mushrooms and Shallots
Chef’s Selection of Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Rice Pilaf
Rolls & Butter
Chef's Selection of Assorted Desserts
The Ultimate Experience Buffet $45.00
Reception Items
Carved Beef Sirloin with Creamy Horseradish and Green Peppercorn Sauces with Silver Dollar Rolls
Grilled Seasonal Vegetable Display
Domestic and Imported Cheese Display with Assorted Crackers and Fresh Fruit Garnish
Fresh Seasonal Fruit Tray
Dinner Buffet:
Garden Salad with Seasonal Vegetables, served with House-made Ranch and Italian Dressings
Caesar Salad with Parmesan Cheese and Garlic Croutons with Creamy Caesar Dressing
Pesto Orzo and Red Pepper Salad with Roma Tomatoes and Feta Cheese
Fettuccine with Shrimp in a Garlic Cream Sauce
Grilled Chicken Breast with a Rosemary Citrus Sauce
Roast Pork Loin with Maple Dijon Jus and Roasted Apples
Roasted Garlic Whipped Potatoes
Wild & White Rice Medley
Chef’s Selection of Seasonal Vegetables
Rolls & Butter
Chef's Selection of Assorted Desserts
**Carving Station Attendant: $35/chef/hour (2-hour minimum)
Farmhouse Favorite Buffet $35.00
Reception Items
Domestic Cheese Tray with Crackers
Vegetable Tray with Assorted Dips
Crostini with Goat Cheese, Asparagus and Red Pepper
Bacon Wrapped Water Chestnuts
Dinner Buffet
Farmhouse Salad with Spring Greens, Roasted Beets, Grilled Carrots, Goat Cheese and Candied Pepper Bacon (served on the side), with House-made Ranch and Sweet Herb Vinaigrette Dressing
Chicken Topped with Artichokes, Tomatoes, and Scallions with a Delicate Lemon Wine Sauce
Parmesan Crusted Cod
Roasted Summer Vegetable Tart with Gruyere
Garlic Mashed Potatoes
Chef’s Selection of Seasonal Vegetables
Rolls and Butter
Chef's Selection of Assorted Desserts
Served Entrees
Chicken
Chicken Entrees
(All served entrees come with your selection of salad and dessert.)
Artichoke Chicken
Sautéed Chicken, Topped with Artichokes, Diced Tomatoes, and Scallions in a Delicate Lemon Wine Sauce, served with a Risotto Cake
Lunch: $18.00 Dinner $24.00
Brie Chicken with Caramelized Shallot Cream Sauce
Sautéed Chicken served with a Brie and Caramelized Shallot Cream Sauce. Garnished with Grilled Mushrooms and served with Herb Roasted Fingerling Potatoes.
Lunch: $18.00 Dinner $24.00
Chicken Parmigiana
Grilled Chicken Topped with Ricotta and Spinach finished with Tomato Sauce and Mozzarella Cheese
Lunch: $17.00 Dinner: $24.00
Pesto Chicken
Grilled Pesto infused Chicken with Roasted Red Pepper Sauce and served with Confetti Orzo
Lunch: $17.00 Dinner: $24.00
Rosemary Citrus Chicken
Sauteed Chicken Breast with Rosemary Citrus Sauce, topped with a Julienne of Seasonal Vegetables, and served with White and Wild Rice Pilaf
Lunch: $17.00 Dinner: $24.00
Beef
Beef Entrees
(All served entrees come with your selection of salad and dessert.)
London Broil
Grilled Marinated Flank Steak with a Red Wine Mushroom Sauce, served with Mashed Potatoes
Lunch: $22.00 Dinner: $26.00
Petite Filet Mignon with a Green Peppercorn Sauce- $ Market
Served with a Classic Green Peppercorn Brandy Sauce and Herb Roasted Fingerling Potatoes
Braised Short Ribs
Braised Boneless Short Rib with a Natural Jus Reduction, served with Horseradish Mashed Potatoes
Lunch: $26.00 Dinner: $31.00
Herb Roasted Tenderloin
Served with a Caramelized Red Wine Sauce and Cream Cheese Chive Mashed Potatoes
Lunch: $38.00 Dinner: $45.00
Pot Roast
Served with Gravy and Mashed Potatoes
Lunch: $18.00 Dinner: $23.00
Pork
Pork Entrees
(All served entrees come with your selection of salad and dessert.)
Herb Crusted Pork Loin
Served with Maple Dijon Jus, Mashed Sweet Potatoes, and Roasted Apples
Lunch: $20.00 Dinner: $24.00
Bacon Wrapped Pork Chop
Braised Garnished with Balsamic Bourbon Glaze and Sweet Potato Straws, and served with Roasted Root Vegetables
Lunch: $20.00 Dinner: $28.00
Seafood
Seafood Entrees
(All served entrees come with your selection of salad and dessert.)
Sugar and Spice Glazed Salmon
With Raspberry Chardonnay Sauce, served with Basmati Rice Pilaf
Lunch: $22.00 Dinner $28.00
Herbed Lemon Salmon
Baked with Fresh Herbs finished with a Light Lemon Caper Sauce, served with Roasted Fingerling Potatoes
Lunch: $28.00 Dinner $34.00
Panko Crusted Pacific Cod
Served with Chardonnay Dijon and Chive Mashed Potatoes
Lunch: $23.00 Dinner $29.00
Kiwi BBQ Salmon
Served with Tri-Color Quinoa Pilaf with Corn, Edamame, Red Peppers and Chives
Lunch: $24.00 Dinner $30.00
Miso Salmon
Served with Won Ton Strips and Jasmine Rice
Lunch: $24.00 Dinner $30.00
Vegetarian
Vegetarian Entrees
(All served entrees come with your selection of salad and dessert.)
Roasted Vegetable and Feta Orzo
Roasted Seasonal Vegetables tossed with Pesto and Sun Dried Tomatoes, served on a bed of Roasted Garlic Orzo, finished with Crumbled Feta Cheese.
Lunch: $18.00 Dinner $24.00
Seared Soy Citrus Tofu Medallions
Served with Jasmine Rice and Sesame Vegetables.
Lunch: $19.00 Dinner $25.00
Leek and Artichoke Turnover
Baked Artichokes, Leeks, Gruyere Cheese, baked in Puff Pastry, and served in a Roasted Pepper Sauce
Lunch: $19.00 Dinner $25.00
Gemelli with Roasted Butternut Squash Sauce
Served with Goat Cheese and Toasted Pepitas
Lunch: $20.00 Dinner $26.00
Squash and Herbed Cream Cheese Roulade
Served with Quinoa and Arugula
Lunch: $19.00 Dinner $25.00
Herb Roasted Ratatouille
Served with Toasted Garbanzo Beans and Basmati Rice
Lunch: $19.00 Dinner $25.00
Duo Entrees
Duo Entrees
(All served entrees come with your selection of salad and dessert.)
Artichoke Chicken and Herbed Lemon Salmon
Served with Wild Rice Medley
Lunch: $27.00 Dinner $33.00
Beef Medallions and Filet of Salmon
Medallions of Beef with a Merlot Demi-Glace and a Filet of Salmon with a Dijon Dill Sauce, served with a Risotto Cake
Market Price
Beef Tenderloin and Horseradish Crusted Cod
Tenderloin of Beef with a Brandy Peppercorn Sauce paired with Horseradish Crusted Cod Filet, served with Roasted Garlic Mashed Potatoes
Market Price
Beef Tenderloin and Rosemary Citrus Chicken
Herb & SPiced Beef Tenderloin with a Red Wine Shallot Sauce and Chicken in a Rosemary Citrus Butter Sauce, served with Roasted Fingerling Potatoes
Market Price
Petite Filet and Shrimp Scampi
Medallions of Beef with a Merlot Demi-Glace with Shrimp Scampi in a Lemon Butter Sauce and served with a Risotto Cake
Market Price
Salads & Desserts
(All served entrees come with your selection of salad and dessert.)
Salad Selections
Caesar Salad with Grated Parmesan Cheese and Garlic Croutons
Traditional Garden Salad with Cucumbers, Grape Tomatoes, Shredded Carrots, and Red Cabbage
Spring Greens and Romaine with Cranberries, Feta Cheese, and Balsamic Dressing
Spinach Salad with Mandarin Oranges, Berries, and Red Onions
Dressing Selections
Apple Cider Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Honey Mustard, House-made Ranch, and Italian
Chef's Fresh Seasonal Vegetables, Dinner Rolls and Dessert are included
Plated Dinner Dessert List
(Select One)
Chocolate Decadence
Chocolate Torte
Lemon Italian Cream Cake with Fresh Berries
New York Style Cheesecake with Raspberry Sauce
Red Velvet Torte
Rustic Apple Tarte with Fresh Cinnamon Whipped Cream
Triple Berry Tart with Whipped Cream