Elegant Cheese Board garnished with Fresh Seasonal Fruit served with assorted Crisps & Crackers Antipasto Platter
Mediterranean Platter
Texas Pinwheels
Rye Rounds with Shaved Beef
Seasonal Melon Wrapped in Prosciutto
Salami Cornets
Vegetable Crudités with Garden Ranch Dip

Bacon Wrapped Water Chestnuts
Hot Artichoke Dip
Italian or BBQ Meatballs
Roasted Stuffed Mushrooms
Mini Spring Rolls
Asian Chicken Skewers
Andouille Sausage en Croute
Chef’s Assorted Canapés
Bacon Wrapped Baby Red Potatoes
Tomato & Pesto Pizzette

Traditional Tossed Salad
Classic Caesar Salad
Mixed Green with Gorgonzola Cheese, and Dried Cranberries
Fruited Spinach Salad

Apple Cider Vinaigrette, Honey Mustard, Italian, House Made Ranch, Fat Free Raspberry Vinaigrette, Parmesan Peppercorn, Balsamic Vinaigrette

Duet Plate of Petite Filet Mignon & Bistro Chicken with Brie Cream & Caramelized Shallots*
Duet Plate of Citrus Tarragon Chicken & Filet of Salmon with Mustard Dill Sauce*
Braised Beef Short Rib with Red Wine Demi
Forest Beef Tips
Roast Turkey with or without Dressing
Bistro Chicken with Brie Cream and Caramelized Shallots Citrus Tarragon Chicken

*Duet Plates available for Plated Served Meal only

Parmesan Dusted Chicken
Salmon with Citrus Vin Blanc
Filet of Salmon with Mustard Dill Sauce
Herb Roasted Pork Loin with Grilled Mushrooms Roast Pork Tenderloin with Apple Chutney
Leek & Artichoke Turnovers
Vegetable Ragu with Garbanzo Beans
Roasted Vegetable & Feta Orzo

Fresh Asparagus
Summer Squash Medley
Roasted Root Vegetables
Steamed Fresh Green Beans
California Medley: Broccoli, Carrots & Cauliflower
Glazed Baby Carrots

Housemade Mashed Potatoes
Herb Roasted Fingerling Potatoes
Wild & White Rice Medley
Confetti Rice
Orzo with Olive Oil & Garlic

Champagne toast for head table
Coffee, Iced Tea, Soda, and Water during meal service
Premium Brand Liquor, House Wine, Domestic, Craft, and Import Beer