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09/02/2020
Instituting a healthier perspective on food: Miami's community supported agriculture program swings into fall
Food options in Oxford, Ohio aren't just limited to Bagel and Deli, campus dining halls, or Mac & Joe's. The Institute for Food, founded in 2015, engages the Miami University community around issues of food, health, and sustainable agriculture. The Institute for Food is part of the Institute for the Environment and Sustainability, directed by Jonathan Levy.
06/24/2020
M.I.A.M.I. WOMEN Giving Circle Award
Congratulations to undergraduate Jordan Vest (junior) and team members Claudia Dawson (senior), Jessica Patrick (junior), Lauren Doepke (sophomore) and Zoey Siebert (sophomore) for being awarded a competitive $7200 award.
06/24/2020
Rae Sanchez receives grant
Rae Sanchez, graduate student, wins Lipman Research Award
06/24/2020
Christina Tenison GSA Award
Geology and Environmental Earth Science graduate student awarded GSA funding.
06/24/2020
Undergrads win 2020 Provost Award
Jordan Vest and Jessica Patrick have been awarded the 2020 Provost Student Academic Achievement Award
06/03/2020
Miami receives 5th Beckman Institutional Award for undergraduate research
"We are incredibly proud to be among a select group of schools to have received this award five times," Rick Page, associate professor of chemistry and biochemistry, said.
05/22/2020
Jenn Davis Wins Scholarship
The American Institute of Professional Geologists awards scholarship to Jenn Davis.
05/20/2020
Chris Emproto wins Award
Chris Emproto wins Graduate School Award.
05/18/2020
The Trees of Miami
Hefner Museum FYRE students were awarded a grant from M.I.A.M.I WOMEN Giving Circle to update and revitalize the Tree Walk.Ultimately, they aim to make Miami’s living tree collection an aesthetic and intellectual asset of value to everyone on and off campus.