“It’s funny because I think when I originally started, I didn’t really know what it would evolve into. It felt more like a passion project, something that I needed to pursue, because we were all sort of looking for joy in those moments during the beginning of the pandemic, so I felt like this would just be a really fun, maybe side project. I think true to form, I couldn’t really just do it a little bit, I needed to do it full out."

2012 marketing graduate Alexandra Griffin talks about her startup Alma Kitchen and how food has long been a big part of her life in this story for the Farmer School's Journey magazine.

Watch her feature on Vogue Wedding's Instagram page from last week!

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