Healthy campus initiatives make healthy choices easy ones! The Miami Institute for Food is paving a path to #HealthyMiamiOH by planting, growing, and bringing farm fresh veggies direct to campus.

Miami faculty, staff, students, and community members can subscribe and receive a share of weekly harvests May 23- December 5, 2019. Weekly harvests include high quality, locally grown, fresh vegetables like carrots, lettuce, tomatoes, squash, onions, potatoes, beets, leafy greens, herbs, and much more. Various pricing levels are offered and weekly pick up is at Cook Field (parking available for CSA members).

Learn about Community Supported Agriculture (CSA) and this amazing healthy campus resource in this quick 1-minute movie. 

Also, check out the Miami Institute for Food's blog, website, and their National CSA-Day article.