Building and Grounds Coordinator

HR-Functional Job Titles

Bookstore Manager
Building and Grounds Coordinator
Customer Service Specialist

Department Job Titles

Building and Grounds Supervisor
Facilities Supervisor


Performance Evaluation: Current, satisfactory (annually)

Approved Learning Opportunities

Academic Courses

Our list of academic courses is approved for all job enrichment participants in any curriculum. If you complete similar courses, of similar title, at other institutions, we can review them for possible approval.

Below you can find additional, curriculum-specific academic courses that we have approved.

Additional Courses (Campus Services only)

KNH 101: Introduction to Food Science: 24 points
KNH 102: Fundamentals of Nutrition: 24 points
KNH 201: Meal Management: 24 points
KNH 305: Introduction to Food Systems Management: 24 points
KNH 307: Food Systems Operations: 24 points

American Culinary Federation (Campus Services only)

CRT 3025 Culinary Sanitation and Safety: 33 points
CRT 9030 HACCP for Managers and Chefs: 11 points
CRT 9032 Intro to Food Service Management: 33 points
Online GREAT (Gluten-Free Resource Education and Awareness Training): 6 points
The Gluten Free Alternative: 11 points

American Management Association Self-Study Courses

Our list of American Management Association Courses is approved for job enrichment participants in this curriculum.

Association of International Bakers (Campus Services only)

Food Safety for Warehousing and Distribution: 120 points
Food Science and Technology: 240 points
Food Supply for Warehousing and Distribution: 120 points

Custodial Management Institute

Custodial Technician Handbook Basic: 125 points
Custodial Technician Handbook Advanced: 125 points

CE Direct (Campus Services only)

Accountability in the Food Service Department (RD62): 12 points
Alternative and Integrative Nutrition (RD64): 12 points
Beetroot Juice and Dietary Nitrates (RD150): 1 point
Cancer Risk Reduction (through diet) (RD66): 10 points
Carbohydrate Requirements for Exercise (RD04): 2 points
Celiac Disease Demands a Lifelong Gluten-Free Diet (RD386-60): 1 point
Childhood and Adolescent Nutrition (RD69): 8 points
Cultural Competency (RD05): 3 points
Dietary Fiber and Cholesterol Reduction (RD06): 2 points
Dietetic Diversity (RD76): 8 points
Enhancing Productivity in Foodservice (RD79): 6 points
Fats, Fatty Acids and Their Role in Health and Disease (RD23): 1 point
Food Gone Bad (CE459): 1 point
Food Purchasing (RD84): 5 points
Food Safety and Protection (RD81): 6 points
Foodservice Cost Containment (RD82): 6 points
Foodservice Productivity (RD83): 5 points
Functional Foods, Part 1 (RD85): 10 points
Functional Foods, Part 2 (RD86): 12 points
Gluten-free Ancient Grains (RD184): 1 point
Gluten-Free Labeling (RD60206): 1.5 points
Green Tea New Benefits (RD10): 3 points
Implementing HACCP (RD92): 6 points
In Case of Emergency: Serving During a Disaster (RD46): 1 point
Irritable Bowel Syndrome (RD60229): 1.5 points
Keep It Clean Hand Hygiene (RD568): 1 point
Lactose Intolerance (RD183): 1 point
Liquid Nutrition for the Athlete (RD13): 2 points
Monosodium Glutamate (RD42): 1 points
Norovirus:The Leading Cause of Acute Gastroenteritis in the U.S. (RD453): 1 point
Nondiet Weight Management (RD97): 7 points
Nutrition and Immunity: Immune Components and Nutrients (RD99): 12 points
Nutrition for Young Athletes (RD105): 10 points
Nutrition Quackery (RD112): 8 points
Nutritional Care of Diabetes (RD116): 10 points
Omega-3 Fatty Acids From Walnuts (RD51): 3 points
Optimal Nutrition for Athletes (RD138): 1 point
Pediatric Food Allergies (RD164): 1 point
Phytochemicals: Their Role in Health Maintenance (RD26): 1.5 points
Probiotics and Prebiotics (RD03): 1 point
Selecting Food Service Equipment (RD125): 6 points
Stalking the "Silent Killer" Dash Diet (RD17): 2 points
Sustainability, Nutrition, and Health (RD53): 4 points
The Future of Foods (RD157): 9 points
The Vegetarian or Vegan Teen (RD317-60): 1 point
Understanding and Preventing Foodborne Illness (RD19): 2 points
Using Protein to Maximize Athletic Performance (RD152): 1 point
Vegetarian Nutrition (RD132): 8 points
Vitamins as Antioxidants in Preventative Medicine (RD25): 1 point
Weight Control and Eating Disorders (RD133): 8 points
Weight Management: Facts Not Fad (RD585): 1 point

Educational Institute (Campus Services only)

Hospitality Today: An Introduction: 24 points
Leadership and Management in the Hospitality Industry: 24 points
Managing Service in Food and Beverage Operations: 24 points
Marketing in the Hospitality Industry: 24 points
Revenue Management: Maximizing Revenue in Hospitality Operations: 24 points
Security and Loss Prevention Management: 24 points
Supervision in the Hospitality Industry: 24 points

Individual Development Workshops

Individual Development Workshops are designed to all faculty and staff at all levels within the University who are interested in developing skills for professional growth. Registration is required for participation.

Please check our calendar often, as sessions are added frequently. Please note in order to receive credit for these workshops, participants are expected to be present for the entire duration.

HELM (Campus Services only)

In Defense of Food: 10 points

Non-Academic, University-Sponsored Learning Opportunities

The non-academic, university-sponsored learning opportunities can change from year to year. As a result, the points you can earn from completing them may vary. Please contact your Job Enrichment Administrator for the points awarded for each of the following.

The list of Non-academic, University-sponsored learning opportunities is approved for job enrichment participants in this curriculum.


Skillport offers extensive online learning opportunities, sponsored by Human Resources Staff Development.

TPC Courses

201 Basic Electricity and Electronics: 10 points (Food Operations and PFD only)
367 Plumbing Systems Maintenance: 10 points (Food Operations and PFD only)
376 Energy Conservation Basics: 5 points (Food Operations and PFD only)
377 Energy Losses in Buildings: 5 points (Food Operations and PFD only)
378 Heating/Cooling System Efficiency: 5 points (Food Operations and PFD only)
380 Electrical Energy Conservation: 5 points (Food Operations and PFD only)
431 The Refrigeration Cycle: 5 points (Food Operations and PFD only)
433 Compressors: 7 points (Food Operations only)
439 System Troubleshooting: 5 points (Food Operations and PFD only)
451 Cleaning Chemicals: 5 points
452 Floor and Floor Care Equipment: 5 points
453 Maintaining Floors and Other Surfaces: 6 points
454 Restroom Care: 5 points
455 Carpet and Upholstery Care: 5 points
901 Maintenance Organization: 7 points (Food Operations and PFD only)
903 Implementing Preventative Maintenance: 5 points (Food Operations and PFD only)
905 Effective Communication for Supervisors: 7 points

Universal Class

Universal Class is an online learning program offered through Lane Public library and other local public libraries. This program provides a diverse offering of intellectually stimulating courses for people interested in the lifelong pursuit of knowledge for either personal or professional reasons. Contact your JEP Administrator with course questions and possible approved courses.