Events

Wellness Day (no classes)

March 9

Fulbright U.S. Student Program Information Session

March 11; 5 pm

The Fulbright U.S. Student Program provides funding for recent graduates, graduate students, and young professionals to spend a year abroad pursuing graduate studies, conducting independent research, or teaching English. Rising and graduating seniors, graduate students, and Miami alumni are invited to attend an information session to learn more about Fulbright opportunities and the application process for the 2022-2023 application cycle …

Chef Nick DiGiovanni: "Food and Climate"

March 15; 7:30 pm

The youngest-ever finalist on Gordon Ramsay's MasterChef, finishing third during Season 10, the Harvard graduate (2019) created the first food major at Harvard, called Food & Climate, to figure out ways to address the environmental crisis through food. This major, developed with help from a professor in chemical engineering, and his thesis, working closely with author Michael Pollan, where he analyzed data on carbon emissions in 36 global restaurants, set him on his current path …

"Mentoring Undergraduate Researchers"

March 18; 9 - 10 am

This Office of Research for Undergraduates session is intended primarily for graduate students and undergraduates who work with them. This session will focus on identifying and resolving challenges and issues …

Wellness Day (no classes)

March 25